This is the kind of dish that makes a whole house smell like home. Hearty, cheesy, and loaded with good things — it’s everything you want on a slow morning when breakfast deserves to be an event. Make it for your family, bring it to a brunch, or prep it ahead for the week. It never disappoints.
Works with any Blanket Pancake & Waffle Mix flavor.
Makes about 12 servings
Ingredients
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1 tablespoon oil
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1 lb bacon, cooked, drained and diced
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1 tomato, diced
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1 cup broccoli florets, finely chopped
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2 cups potato hash browns
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2 cups shredded cheddar cheese
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1 cup Blanket Pancake & Waffle Mix (any flavor)
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4 eggs
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2 cups milk of your choice
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½ teaspoon pepper
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¼ teaspoon salt
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Scallions, thinly sliced for serving
Directions
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Preheat oven to 400°F. Grease a large casserole dish.
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Layer bacon, tomato and broccoli evenly in the dish.
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Sprinkle hash browns and cheddar cheese on top.
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In a large bowl whisk together Blanket mix, eggs, milk, salt and pepper until smooth.
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Pour the mixture evenly over the ingredients in the casserole dish.
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Bake for 45 minutes until golden and set in the center.
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Let cool for 5 minutes before serving.
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Top with fresh scallions and serve warm.
Feeds a crowd, warms a room, and starts the day right. This one’s a keeper.
