Yes, you read that right. Blanket mix makes the most surprisingly delicious brownies — rich, fudgy, and ready in under 40 minutes. This is the recipe that will make your friends ask for the secret. Feel free to keep it to yourself.
Works best with Blanket Chocolate Chip or Honey Butter mix.
Makes about 12 brownies
Ingredients
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½ cup Blanket Chocolate Chip or Honey Butter Pancake & Waffle Mix
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¼ cup butter, melted
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2 tablespoons sugar
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2 eggs
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1 teaspoon vanilla extract
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½ cup semi-sweet chocolate chips, melted
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1½ tablespoons cocoa powder, sifted
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¼ cup dark chocolate, roughly chopped
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Powdered sugar for dusting (optional)
Directions
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Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
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In a medium bowl stir together melted butter and sugar until combined.
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Add eggs and vanilla extract and whisk until smooth.
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Stir in melted chocolate, then fold in cocoa powder and Blanket mix until just combined.
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Gently fold in the chopped dark chocolate.
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Pour batter into prepared pan and spread evenly.
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Bake for 20–25 minutes until edges are set and a toothpick comes out with just a few moist crumbs.
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Cool for 5 minutes, dust with powdered sugar if desired, and cut into squares.
Rich, fudgy, and made with ingredients you can actually pronounce. That’s the Blanket way.
