Dessert made itself while you weren’t looking. This warm, cinnamon-spiced apple cobbler comes together in minutes and does all its magic in the slow cooker — tender apples, a sweet crumble topping, and the kind of smell that fills your whole house with something good. Serve it warm with a scoop of vanilla ice cream and watch it disappear.
Works with any Blanket Pancake & Waffle Mix flavor.
Makes about 6 servings
Ingredients
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4 Granny Smith apples, peeled, cored and sliced
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½ cup Blanket Pancake & Waffle Mix (any flavor)
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¾ cup quick oats
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¾ cup brown sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon salt
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2 teaspoons lemon juice
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½ cup butter, melted
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Vanilla ice cream for serving
Directions
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Spray the bottom of your slow cooker with cooking spray.
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Peel, core and slice apples and place them in the bottom of the slow cooker.
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In a bowl combine Blanket mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt and lemon juice. Stir to combine.
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Pour the mixture evenly over the apples.
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Drizzle melted butter over the top.
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Cook on high for 2½ hours. For a crispier top crack the lid for the last 15–30 minutes.
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Serve warm with vanilla ice cream if desired.
Some of the best things take a little time. This is one of them.
