Ingredients:
French Toast
- 3 eggs
- 1/4 cup milk
- 12 slices thin white bread
- 1/4 tsp cinnamon
- nonstick spray (any brand)
- powdered sugar for dusting, extra mini chocolate chips for the topping or Blanket syrup
Cannoli filling
- 1 cup ricotta cheese
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
Directions:
Cannoli filling (Start here)
- Mix together ricotta, powdered sugar, vanilla extract, and mini chocolate chips to make the cannoli filling.
- Set aside.
- Cover with plastic wrap and refrigerate until French toast is completely cooked.
Cinnamon French Toast
- In a shallow bowl, whisk together eggs, milk and cinnamon.
- Lightly coat skillet with nonstick cooking spray. Heat a skillet over medium high heat.
- Lightly dip bread slices of into mixture. (Do not soak the bread)
- Place dipped bread in skillet allowing it to cook golden brown on each side set aside toast. Cook for 2-3 minutes each side
- Place one bread slice on plate, spoon cannoli filling on top of bread cover with toast to create a stuffed French toast.
- Dust with powdered sugar and mini chocolate chips. Or pour warm Blanket syrup.
- Remove and serve warm with a dusting of powdered sugar, and mini chocolate
chips. Or pour warm Blanket syrup on top
