Ingredients
- 1 large egg
- 1 cup Buttermilk Pancake mix
- 1 Tablespoon butter, melted
- 12 blueberries
- 5 strawberry’s cut in halves two parts
- 3 bananas cut and bite size pieces
- chop sticks
- Confectioner’s sugar
- Blanket Syrup any flavor
Directions
- Beat egg in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
- Heat griddle to 350° F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook until golden brown on each side. Pancakes should be about the size of a quarter.
- Stack cakes four high. Top with a thin banana, a slice of strawberry and a blueberry. Dust with confectioner’s sugar. Stick a toothpick through the stack to serve with a side of Blanket Syrup.
